Comments on: Do You Know The Value of Chickpeas? http://nutrition.hotexercise.com/power-foods/do-you-know-the-value-of-chickpeas/ Learn how to power feed your body for maximum potential with nutritional tips and tricks Sun, 20 Nov 2011 08:32:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Talya http://nutrition.hotexercise.com/power-foods/do-you-know-the-value-of-chickpeas/comment-page-1/#comment-3024 Talya Mon, 16 Mar 2009 02:23:51 +0000 http://nutrition.hotexercise.com/power-foods/32/#comment-3024 I love garbonzo beans and as an israeli im proud to say we have also been eating them for a very long time and most people know them to be israeli food. I love garbonzo beans and as an israeli im proud to say we have also been eating them for a very long time and most people know them to be israeli food.

]]> By: Jaks - HotExercise.com http://nutrition.hotexercise.com/power-foods/do-you-know-the-value-of-chickpeas/comment-page-1/#comment-239 Jaks - HotExercise.com Tue, 11 Nov 2008 17:25:58 +0000 http://nutrition.hotexercise.com/power-foods/32/#comment-239 I adore hummus, even dare I say, the bought variety. Yes I do tend to describe Mediterranean food because I live in Spain and I know the value of the food here ie cooking with olive oil, lots of garlic and onions. In other words food with real flavour. I adore hummus, even dare I say, the bought variety.

Yes I do tend to describe Mediterranean food because I live in Spain and I know the value of the food here ie cooking with olive oil, lots of garlic and onions.

In other words food with real flavour.

]]> By: Ferris Beauchamp http://nutrition.hotexercise.com/power-foods/do-you-know-the-value-of-chickpeas/comment-page-1/#comment-238 Ferris Beauchamp Tue, 11 Nov 2008 02:13:01 +0000 http://nutrition.hotexercise.com/power-foods/32/#comment-238 I have been eating hummus since the late mid-1920 as an ARABIC or SYRIAN and now Lebanese food. Palestinians eat it before Israel became a state, when it was only an optimistic vision. Most of the food you have described is of Mediterranian and North African origin. This food when properly cooked and/or prepared can be eaten for days without refrigeration. (before electricity) I have been eating hummus since the late mid-1920 as an ARABIC or SYRIAN and now Lebanese food. Palestinians eat it before Israel became a state, when it was only an optimistic vision. Most of the food you have described is of Mediterranian and North African origin.
This food when properly cooked and/or prepared can be eaten for days without refrigeration. (before electricity)

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